Chickpea and saffron sweets "Bubble wrap and fun sweets"
▼ Laddu
Laddu or laddoo are spherical sweets from the Indian subcontinent and are derived from the Indian subcontinent. Ladas is made from flour, ghee / butter / oil and sugar, but other ingredients vary depending on the recipe, such as finely chopped nuts and dried raisins. It is eaten in India for celebrations and religious occasions.
▼ How to eat
● You can move it to the refrigerator and thaw it every night to eat. Indoor thawing is possible in about 1 hour (depending on the season).
● In the case of microwave oven: Make a few holes in the film, heat it for 40 to 50 seconds, leave it for 3 to 10 minutes, and remove the rough heat before consuming.
<< Caution >> Please adjust the heating time depending on the model.
[Ingredients] Sugar, chickpeas, sunflower oil, clarified butter, flour, cardamom, saffron, coloring
[Contents] 360g (12 pieces)
[Best-by date] Described on the outer box
[Preservation method] Store in freezing (-18 ° C or less)
https://youtu.be/r3Be3CzNIv4