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Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"100g","offer_id":40950965403831,"sku":"AS0600100100","price":290.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41516942622903,"sku":"AS0600100250","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41516942655671,"sku":"AS0600100500","price":1210.0,"currency_code":"JPY","in_stock":true},{"title":"1kg","offer_id":41516942688439,"sku":"AS0600101000","price":2210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/Almond-Whole_17d36429-f185-4376-8971-fdc228834e79.jpg?v=1603114050"},{"product_id":"cashewnut-broken-100g-500g-1kg","title":"CASHEWNUT BROKEN            100g 500g 1kg","description":"\u003ch3\u003eCASHEWNUT BROKEN  100g \/ 500g \/ 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Both the leaves and the seed-like fruit (often mistakenly called seeds).They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.\n\u003cbr\u003eThe fruits are rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter).  In Indian cuisine, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes,the fruits are sprinkled over bread and biscuits.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":40946056495287,"sku":"AS0100100050","price":190.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41629441032375,"sku":"AS0100100100","price":240.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41972735738039,"sku":"AS0100100250","price":440.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41972737179831,"sku":"AS0100100500","price":830.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/AJWAINSEED50g100g__1.png?v=1670228911"},{"product_id":"anardana-seed-100g","title":"ANARDANA SEED (pomegranate) (50g, 100g, 250g, 500g)","description":"\u003cp\u003eAnardana  used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit .\u003c\/p\u003e\n\n\u003cp\u003eThe seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then dried or sold in whole form.\u003c\/p\u003e\n\n\u003cp\u003eThe sweet astringency of the dried seeds and flesh makes them a popular acidulant for Indian dishes, and they are an alternative to mango powder or amchur, which does not have the advantage of also giving some sweetness. Tamarind is used for similar purposes.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":41976897536183,"sku":"AS0105900050","price":260.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41976898879671,"sku":"AS0105900100","price":410.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41976899043511,"sku":"AS0105900250","price":600.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41976900321463,"sku":"AS0105900500","price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/ANARDANASEED100g__1.png?v=1670229119"},{"product_id":"brown-musterd-seed-50g-100g-250g-500g","title":"BROWN MUSTARD SEED (50g, 100g, 250g, 500g)","description":"\u003cp\u003eMustard Seeds come from one of three different plants: white mustard (Brassica alba), brown mustard (Brassica juncea) or black mustard (Brassica nigra), White mustard seeds are typically a whitish, tan color and are often referred to yellow mustard seeds. Brown mustard seeds are also known as Indian mustard seeds.\n\u003cbr\u003eBlack or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.Mustard seeds are usually used to temper\/season food by adding them to hot oil. Generally perceived as a health benefiting spice, they are very rich in phyto-nutrients, minerals, vitamins and anti-oxidants.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":41704234909879,"sku":"AS0103900050","price":210.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":40946069569719,"sku":"AS0103900100","price":350.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41516940099767,"sku":"AS0103900250","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41516940132535,"sku":"AS0103900500","price":910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/BROWNMUSTARDSEED100g250g500g__1.png?v=1670228668"},{"product_id":"caraway-seed-50g-100g","title":"CARAWAY SEED (50g, 100g, 250g, 500g)","description":"\u003cp\u003eCaraway, also known as meridian fennel] and Persian cumin is a biennial plant in the family Apiaceae native to western Asia, Europe, and North Africa.\n\u003cbr\u003eCaraway is used as a spice in breads, especially rye bread. Caraway is also used in desserts, liquors, casseroles, and other foods. It is also found in European cuisine. For example, it is used in caraway seed cake, and it is frequently added to sauerkraut.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":40946070913207,"sku":"AS0100700050","price":300.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41516940001463,"sku":"AS0100700100","price":580.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41972945977527,"sku":"AS0100700250","price":810.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41972946534583,"sku":"AS0100700500","price":1150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/CARAWAYSEED50g100g.png?v=1643780688"},{"product_id":"coriander-whole-100g-250g","title":"BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g)","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items.Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti-oxidants.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":41704204763319,"sku":"AS0104400050","price":200.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":40946120163511,"sku":"AS0104400100","price":250.0,"currency_code":"JPY","in_stock":true},{"title":"200g","offer_id":41516938264759,"sku":"AS0104400200","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41704204796087,"sku":"AS0104400500","price":1090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/BROWNCORIANDERSEEDS.png?v=1677648159"},{"product_id":"fennel-seed-100g","title":"FENNEL SEED (50g, 100g, 250g, 500g)","description":"\u003cp\u003eFennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.\n\u003cbr\u003eIt is a highly aromatic and flavorful herb with culinary and medicinal uses.seeds of the fennel plant are used in many of the culinary traditions of the world foor cooking, green seeds are optimal. In many parts of India, roasted fennel seeds are consumed as mukhwas, an after-meal digestive and breath freshener, or candied as comfit.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":41975163945143,"sku":"AS0102300050","price":230.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41975163879607,"sku":"AS0102300100","price":260.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41975163977911,"sku":"AS0102300250","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41975164010679,"sku":"AS0102300500","price":620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/FENNELSEED100g.png?v=1643780551"},{"product_id":"fenugreek-seed-100g","title":"FENUGREEK SEED (50g, 100g, 250g, 500g)","description":"\u003ch3\u003eFENUGREEK SEED\u003c\/h3\u003e\n\u003cp\u003eFenugreek is a plant with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":41975178199223,"sku":"AS0102600050","price":230.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41975177937079,"sku":"AS0102600100","price":260.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41975178264759,"sku":"AS0102600250","price":400.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41975178297527,"sku":"AS0102600500","price":600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/FENUGREEKSEED100g.png?v=1643787037"},{"product_id":"nigela-50g-100g-500g","title":"KALONJI(NIGELLA SEED) (50g, 100g, 250g, 500g)","description":"\u003cp\u003eNIGELLA SEEDS 50g 100g 500g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKalonji seeds\u003cbr\u003e\u003c\/p\u003e","brand":"KobeSpice","offers":[{"title":"50g","offer_id":40946135924919,"sku":"AS0103700050","price":230.0,"currency_code":"JPY","in_stock":true},{"title":"100g","offer_id":41516937052343,"sku":"AS0103700100","price":260.0,"currency_code":"JPY","in_stock":true},{"title":"250g","offer_id":41976552489143,"sku":"AS0103700250","price":570.0,"currency_code":"JPY","in_stock":true},{"title":"500g","offer_id":41704234647735,"sku":"AS0103700500","price":760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/3074\/6551\/products\/NIGELLASEEDS50g100g__1.png?v=1670382426"},{"product_id":"poppy-seed-100g","title":"POPPY SEED (50g, 100g, 250g, 500g, 1kg)","description":"\u003cp\u003ePoppy seed is an oilseed obtained from the poppy (Papaver somniferum). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe, where it is legally grown and sold in shops. The seeds are used, whole or ground, as an ingredient in many foods - especially in pastry and bread.In Indian cuisine white poppy seeds are added for thickness, texture and also give added flavor to the recipe. 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