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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape.Usually they are added to yogurt, oatmeal, cereal or granola and salads. Due to its small size, raisins are loaded with energy and rich in vitamins, fiber and minerals.