Chit Kabra Rajma 500g 1kg
Small oval pale pink beans with red-brown streaks or splotches. When cooked, the red-brown markings disappear, and they become a solid pink color. Pinto beans are often served with rice, soups, stews and Mexican food either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. Even used in Indian cuisine to make curry .