Chickpea and saffron sweets "Bubble wrap and fun sweets"
Laddu or laddoo are spherical sweets from the Indian subcontinent and are derived from the Indian subcontinent. Ladas is made from flour, ghee / butter / oil and sugar, but other ingredients vary depending on the recipe, such as finely chopped nuts and dried raisins. It is eaten in India for celebrations and religious occasions.
▼ How to eat
● You can move it to the refrigerator and thaw it every night to eat. Indoor thawing is possible in about 1 hour (depending on the season).
● In the case of microwave oven: Make a few holes in the film, heat it for 40 to 50 seconds, leave it for 3 to 10 minutes, and remove the rough heat before consuming.
<< Caution >> Please adjust the heating time depending on the model.
[Ingredients] Sugar, chickpeas, sunflower oil, clarified butter, flour, cardamom, saffron, coloring
[Contents] 360g (12 pieces)
[Best-by date] Described on the outer box
[Preservation method] Store in freezing (-18 ° C or less)