
Wheat flakes, mung beans, peanuts, pearl millet, sorghum, corn flakes, and chickpeas are roasted and seasoned with salt, spices, and mint for a tangy, spicy snack that goes well with beer.
It is also recommended as a salad topping.
Wheat flakes, mung beans, peanuts, pearl millet, sorghum, corn flakes, and chickpeas are roasted and seasoned with salt, spices, and mint for a tangy, spicy snack that goes well with beer.
It is also recommended as a salad topping.