TEJ PATTA 50gm

Regular price ¥190

Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.In Indian and Pakistani cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavor. They are most often used in rice dishes like biryani and as an ingredient in garam masala. According to some studies, bay leaves are said to be effective in treating type 2 diabetes as they cause reduction in blood glucose, cholesterol and triglyceride levels.