MASOOR DAL RED 1kg

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Quick Overview

The Red lentil or Masoordal also known as Lens esculenta, is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds.
In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production comes from Canada, India and Australia.

Quantity

¥390

Categories : BEANS & DALS
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Additional information

Weight 1 kg
Item Weight

1kilo

Storage Instructions

Air tight container, cool and dry place

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