MASOOR DAL RED 1kg

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Quick Overview

The Red lentil or Masoordal is an edible pulse. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.

Quantity

¥390

Categories : BEANS & DALS
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Additional information

Weight 1 kg
Item Weight

1kilo

Storage Instructions

Air tight container, cool and dry place

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