MASOOR DAL WHOLE 1kg
Availability: In stock
The Brown lentil or Masoordal whole is an edible pulse. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils. Usually eaten with rice or rotis, the lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
Air tight container, cool and dry place