Chana Dal

Chana Dal

500g
¥300
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Chana Dal

Chana Dal

¥300
(tax included)
Net wt

Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel its popular Indian cuisine. It is essentially used in making curries and Snacks.

Raw materials

Chana Dal

Milling date
  • 730 days after production.
Format
  • Normal temperature
How to saving
  • Avoid direct sunlight, high temperatures, and humidity; after opening, seal tightly and store in a cool, dark place.
Country of origin
  • Australia
  • India

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