WHITE KIDNEY BEANS

This product consists of dried white kidney beans.

・To rehydrate the beans, place them in a bowl or pot and add water—approximately four times the volume of the beans. Allow them to soak for six hours or overnight until fully rehydrated before use.
Using a pressure cooker allows you to cook them until plump in a short amount of time. If you cook a large batch and have leftovers, it is convenient to freeze them together with the cooking liquid.